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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar
David Wondrich
9 hr 32 min $21.99 or 1 credit
Gastrophysics: The New Science of Eating
Charles Spence
9 hr 59 min $20.00 or 1 credit
A Square Meal: A Culinary History of the Great Depression
Andrew Coe
10 hr 47 min $25.99 or 1 credit
Mincemeat: The Education of an Italian Chef
Leonardo Lucarelli
9 hr 36 min $20.00 or 1 credit
The Food and Wine of France: Eating and Drinking from Champagne to Provence
Edward Behr
8 hr 2 min $16.99 or 1 credit
My Kitchen Year: 136 Recipes That Saved My Life
Ruth Reichl
6 hr 44 min $15.00 or 1 credit
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Dana Goodyear
9 hr 0 min $16.99 or 1 credit
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Tracie McMillan
10 hr 58 min $20.49 or 1 credit
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
10 hr 11 min $24.99 or 1 credit
Cuisine to Kill For: Over 50 Recipes and True Crime Stories from the World's Most Haunted Places
Amy Bruni
5 hr 13 min $23.99 or 1 credit
Cocked & Boozy: An Intoxicating History of the American Revolution
Brooke Barbier
8 hr 17 min $22.95 or 1 credit
WINE: Everything You Need to Know
Olly Smith
5 hr 41 min 1 credit
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Trevor Warmedahl
9 hr 2 min $24.99 or 1 credit
Feast on Your Life: Kitchen Meditations for Every Day
Tamar Adler
6 hr 38 min $19.99 or 1 credit
Bubbly: A Collection of Champagne and Sparkling Cocktails
Colleen Jeffers
2 hr 48 min $18.99 $6.99 or 1 credit
The Best American Food and Travel Writing 2025
Bryant Terry
9 hr 17 min $28.99 or 1 credit
In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia
Tate Paulette
12 hr 39 min $25.99 or 1 credit
The New York Times Essential Book of Cocktails: Over 400 Classic Drink Recipes With Great Writing from The New York Times
Steve Reddicliffe
17 hr 51 min $18.99 $6.99 or 1 credit
The Italian Way
DK
7 hr 17 min $17.50 or 1 credit
What is Queer Food?: How We Served a Revolution
John Birdsall
8 hr 44 min $20.99 or 1 credit
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