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Ten Restaurants That Changed America

13 hr 7 min $22.95 or 1 credit

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Katherine Wilson

8 hr 16 min $17.50 or 1 credit

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

8 hr 58 min $17.50 or 1 credit

Secret Ingredients: The New Yorker Book of Food and Drink

24 hr 58 min $32.50 or 1 credit

The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

7 hr 21 min $20.00 or 1 credit

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

7 hr 31 min $20.00 or 1 credit

Culinary Leverage: A Journey Through the Heat

7 hr 53 min $17.00 or 1 credit

Fermented Foods for Health: How to Make Your Own Probiotics

3 hr 16 min $8.00 or 1 credit

Forks Over Knives: The Plant-Based Way to Health

Caldwell B. Esselstyn

2 hr 3 min $34.99 or 1 credit

Cake: A Slice of British Life

8 hr 50 min $28.99 or 1 credit

Agave Spirits: The Past, Present, and Future of Mezcals

David Suro Pinera

9 hr 41 min $20.99 or 1 credit

Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

6 hr 49 min $19.99 or 1 credit

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

7 hr 9 min $19.99 or 1 credit

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

4 hr 25 min $15.00 or 1 credit

Dog Food Cookbook

Katherine Morgan

1 hr 20 min $6.95 or 1 credit

Chiquis Keto: The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers

1 hr 57 min $9.99 or 1 credit

Audacity of Hops: The History of America's Craft Beer Revolution

19 hr 48 min $24.99 or 1 credit

Flawless: Understanding Faults in Wine

7 hr 35 min $19.99 or 1 credit

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Sally Fallon Morell

10 hr 50 min $27.99 or 1 credit

The Little Bakery on Rosemary Lane

10 hr 27 min $27.99 or 1 credit

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