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Wine for Dummies 4th Edition
Ed Mccarthy
3 hr 2 min $17.99 or 1 credit
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
John O. Morisano
12 hr 33 min $22.50 or 1 credit
Getting Started with Sourdough: From Flour to Levain to One Great Loaf
Chad Robertson
1 hr 49 min $7.50 or 1 credit
Alcohol Addiction: How to Stop Drinking and Beat Addiction (Unlock the Power of Your Subconscious Mind in Your Healing Journey)
David Powell
1 hr 51 min $7.99 or 1 credit
Alcohol Addiction Explained: Finding Freedom and Happiness in Life by Controling Alcohol Intake
Dr. Dale Pheragh
1 hr 36 min $12.00 or 1 credit
Franchise: The Golden Arches in Black America
Marcia Chatelain
10 hr 38 min $24.99 or 1 credit
The Apprentice: My Life in the Kitchen
Jacques Pépin
10 hr 6 min $28.99 $7.99 or 1 credit
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Luke Barr
8 hr 38 min $17.50 or 1 credit
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
10 hr 4 min $20.00 or 1 credit
Wine Talks: 23 Conversations to Becoming a Wine Connoisseur
Laura Levy Shatkin
11 hr 12 min $19.95 or 1 credit
And a Bottle of Rum: A History of the New World in Ten Cocktails
Wayne Curtis
10 hr 9 min $19.99 or 1 credit
Recipe for Life: The Autobiography
Mary Berry
10 hr 7 min 1 credit
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
Kendra Adachi
6 hr 3 min $17.50 or 1 credit
(Not Quite) Mastering the Art of French Living
Mark Greenside
8 hr 16 min $19.95 or 1 credit
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Jeff Gordinier
6 hr 48 min $17.50 or 1 credit
The United States of Beer: A Freewheeling History of the All-American Drink
Dane Huckelbridge
6 hr 48 min $23.99 or 1 credit
Sous Chef: 24 Hours on the Line
Michael Gibney
5 hr 43 min $15.00 or 1 credit
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
Mark Kurlansky
11 hr 30 min $20.49 or 1 credit
In Tuscany
Edward Mayes
3 hr 46 min $12.50 or 1 credit
Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook
John W. Lewis
4 hr 47 min $15.00 or 1 credit
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