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Cooking

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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin
5 hr 41 min $15.00 or 1 credit
Understanding the World of Wine
Brian Wheaton
14 hr 8 min $29.95 or 1 credit
32 Yolks: From My Mother's Table to Working the Line
Eric Ripert
7 hr 26 min $17.50 or 1 credit
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
20 hr 19 min $30.99 or 1 credit
The Juice: Vinous Veritas: Essays
Jay McInerney
8 hr 56 min $17.50 or 1 credit
Always Too Much and Never Enough
Jasmin Singer
11 hr 2 min $24.99 or 1 credit
Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumatathil
5 hr 32 min $23.99 or 1 credit
Endangered Eating: America's Vanishing Foods
Sarah Lohman
11 hr 6 min $24.99 or 1 credit
Celebrating the Seasons with the Yorkshire Shepherdess: Farming, Family and Delicious Recipes to Share
Amanda Owen
3 hr 22 min $11.99 or 1 credit
The Plant-Based Baby and Toddler: Your Complete Feeding Guide for 6 months to 3 years
Whitney English
8 hr 11 min $17.50 or 1 credit
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
David Weitz
9 hr 12 min $20.99 or 1 credit
Will This Make You Happy: Stories & Recipes from a Year of Baking
Tanya Bush
6 hr 33 min $18.99 or 1 credit
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
13 hr 34 min $31.99 or 1 credit
Taste in Music: Eating on Tour with Indie Musicians
Alex Bleeker
6 hr 54 min $20.99 or 1 credit
The Cuban Cigar Handbook: The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
Matteo Speranza
4 hr 54 min $20.99 or 1 credit
All Consuming: Why We Eat the Way We Eat Now
Ruby Tandoh
8 hr 50 min $22.00 or 1 credit
Herbs: Pure and Simple: A BBC Radio Journey through the World of Herbs
Jekka McVicar
2 hr 45 min 1 credit
The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition
Gary Regan
7 hr 8 min $34.99 or 1 credit
How to Butter Toast: Rhymes in a book that help you to cook
Tara Wigley
2 hr 12 min $15.99 or 1 credit
On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
Gwyneth Lindsay
0 hr 13 min $4.99 or 1 credit
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