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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Joel K. Kahn MD
7 hr 4 min
$19.99
or 1 credit
The French Chef in America: Julia Child's Second Act
Alex Prud'homme
10 hr 54 min
$22.50
or 1 credit
Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano
4 hr 0 min
$18.99
or 1 credit
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Tracie McMillan
10 hr 58 min
$20.49
or 1 credit
Coming Soon
What We Eat: A Global History of Food
TBD
WINE: Everything You Need to Know
Olly Smith
5 hr 41 min
1 credit
[Spanish] - Cocinología: La ciencia de cocinar
Dr. Stuart Farrimond
9 hr 42 min
$18.99
or 1 credit
Homemade Dog Treats: 50 Healthy Recipes Your Dog Will Love
Yash
6 hr 22 min
$7.99
or 1 credit
[Spanish] - Recetas de Carnes Con Sabor Inglés: Selección de las mejores recetas de la cocina británica
Diana Baker
2 hr 12 min
$4.99
or 1 credit
Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
Michael T. Compton M.D. M.P.H.
7 hr 47 min
$19.99
or 1 credit
Basic Illustrated: Cooking in the Outdoors
Cliff Jacobson
2 hr 10 min
$6.98
or 1 credit
An American in Provence: Art, Life and Photography
Jamie Beck
8 hr 4 min
$24.99
or 1 credit
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Phil Rosenthal
5 hr 40 min
$18.99
or 1 credit
Beyond Coffee Bundle, 2 in 1 Bundle:: Craft of Coffee and World Atlas of Coffee
Oliver Dallas
0 hr 17 min
$8.99
or 1 credit
Flavour with Benefits: France
Cathy Connally Charley Best
1 hr 54 min
$6.00
or 1 credit
Cheese Sex Death: A Bible for the Cheese Obsessed
Erika Kubick
6 hr 13 min
$15.99
or 1 credit
Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home
Sarah Gonzalez
5 hr 41 min
$23.99
or 1 credit
Pilsner: How the Beer of Kings Changed the World
Tom Acitelli
9 hr 31 min
$24.99
or 1 credit
Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
Melissa D'arabian
7 hr 0 min
$17.50
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Burn the Ice: The American Culinary Revolution and Its End
Kevin Alexander
10 hr 30 min
$20.00
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