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Dirty Kitchen: A Memoir of Food and Family
Jill Damatac
11 hr 3 min
$26.99
or 1 credit
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace
11 hr 15 min
$22.50
or 1 credit
The Search for God and Guinness: A Biography of the Beer that Changed the World
Stephen Mansfield
8 hr 1 min
$26.99
or 1 credit
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
8 hr 28 min
$24.99
or 1 credit
Open Wide: A Cookbook for Friends
benny blanco
1 hr 59 min
$15.99
or 1 credit
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Witold Szablowski
10 hr 36 min
$20.00
or 1 credit
Real Superfoods: Everyday Ingredients to Elevate Your Health
Ocean Robbins
2 hr 51 min
$7.50
or 1 credit
[Portuguese] - Fumeiro
Roberto Pinto
0 hr 11 min
$3.99
or 1 credit
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
15 hr 20 min
$32.99
or 1 credit
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
Barbara Mcgilvray
8 hr 34 min
$19.95
or 1 credit
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
Camper English
9 hr 4 min
$20.00
or 1 credit
World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!
Oliver Dallas
0 hr 13 min
$4.99
or 1 credit
Sideways: The Life of Wine (The Podcast), Vol. 1
Youssef Mourra
12 hr 22 min
$22.95
or 1 credit
[Spanish] - Grandes historias de la cocina argentina
Daniel Balmaceda
8 hr 38 min
$18.99
or 1 credit
Beer: A Global Journey through the Past and Present
John W. Arthur
7 hr 4 min
$19.99
or 1 credit
Canning & Preserving For Dummies: 3rd Edition
Amelia Jeanroy
12 hr 45 min
$24.99
or 1 credit
Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques and Become a Grillmaster
J.M. Edison
0 hr 17 min
$4.99
or 1 credit
On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
Gwyneth Lindsay
0 hr 13 min
$4.99
or 1 credit
[Spanish] - Come limpio
Carla Zaplana
4 hr 18 min
$10.99
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
George Zaidan
6 hr 55 min
$17.50
or 1 credit
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