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Cooking

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Publication Date
An Edible History of Humanity
Tom Standage
10 hr 30 min $19.99 or 1 credit
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
Adrian Miller
9 hr 26 min $19.95 or 1 credit
Give a Girl a Knife: A Memoir
Amy Thielen
10 hr 12 min $20.00 or 1 credit
Dinner With the President
Alex Prud'homme
16 hr 12 min $24.99 or 1 credit
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Bee Wilson
8 hr 46 min $22.95 or 1 credit
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Joshua M. Bernstein
13 hr 18 min $19.99 or 1 credit
Vegan: The Ultimate Vegan Cooking Guide for Beginners; Learn From This Cookbook How To Cook Plant Based Meals And How To Keep An Amazing Vegan Diet For Rapid Weight Loss
Timothy Moore
1 hr 4 min $4.99 or 1 credit
Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High
Mark Elliott
0 hr 35 min $9.99 or 1 credit
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey
Troylyn Ball
8 hr 8 min $25.99 or 1 credit
Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart
Steven Raichlen
1 hr 8 min $9.95 or 1 credit
Coming Soon
Consider the Oyster
M.F.K. Fisher
The Awful German Language
Mark Twain
0 hr 59 min $5.99 or 1 credit
Kentucky Bourbon: The Essential Guide to the American Spirit
Susan Reigler
5 hr 32 min $18.99 or 1 credit
Party People
Courtney McBroom
3 hr 48 min $9.00 or 1 credit
The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking
Stuart Farrimond
7 hr 59 min $17.50 or 1 credit
The Accidental Seed Heroes: Growing a delicious food future for all of us
Adam Alexander
8 hr 45 min $24.99 or 1 credit
Breaking Bread: How Baking Shaped Our World
David Wright
8 hr 27 min $28.99 or 1 credit
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace
11 hr 15 min $22.50 or 1 credit
Third Culture Cuisine in Asia: Fusion, Tradition, and the Future of Food: Exploring the Fusion of Heritage and Innovation in Modern Asian Cuisine
Lisu Han
2 hr 12 min $2.99 or 1 credit
Basic Illustrated: Cooking in the Outdoors
Cliff Jacobson
2 hr 10 min $6.98 or 1 credit
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