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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
By
John O. Morisano
12 hr 33 min
$22.50
or 1 credit
Alcohol Addiction Explained: Finding Freedom and Happiness in Life by Controling Alcohol Intake
By
Dr. Dale Pheragh
1 hr 36 min
$12.00
or 1 credit
The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
By
Rick Bragg
19 hr 17 min
$27.50
or 1 credit
Pretty Fun: Creating and Celebrating a Lifetime of Tradition
By
Kate Hudson
3 hr 36 min
$16.99
or 1 credit
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
By
Laura Shapiro
10 hr 4 min
$20.00
or 1 credit
Wine Talks: 23 Conversations to Becoming a Wine Connoisseur
By
Laura Levy Shatkin
11 hr 12 min
$19.95
or 1 credit
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
By
Adrian Miller
9 hr 26 min
$19.95
or 1 credit
The Yoga Diet
By
Anand Gupta
0 hr 22 min
$7.99
or 1 credit
Bourbon Empire: The Past and Future of America's Whiskey
By
Reid Mitenbuler
10 hr 25 min
$24.99
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The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life
By
Marco Borges
6 hr 16 min
$16.95
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Recipe for Life: The Autobiography
By
Mary Berry
10 hr 7 min
1 credit
On the Noodle Road
By
Jen Lin-Liu
12 hr 0 min
$17.99
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
By
Sandor Ellix Katz
20 hr 19 min
$24.49
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The Juice: Vinous Veritas: Essays
By
Jay McInerney
8 hr 56 min
$17.50
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Cod: A Biography of the Fish That Changed the World
By
Mark Kurlansky
7 hr 39 min
$19.99
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Veganist: Lose Weight, Get Healthy, Change the World
By
Kathy Freston
9 hr 0 min
$17.99
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The Face on Your Plate: The Truth About Food
By
Jeffrey Moussaieff Masson
5 hr 53 min
$14.99
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By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God
By
Kendall Vanderslice
7 hr 37 min
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
By
Kendra Adachi
6 hr 3 min
$17.50
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72 Reasons to Be Vegan: Why Plant-Based. Why Now.
By
Gene Stone
4 hr 10 min
$18.99
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