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Cooking

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Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
9 hr 26 min $19.95 or 1 credit
Carnivore Diet: A High Protein Guide with Delicious Meat Recipes for Metabolism Boost and Muscles Growth Safely
Jason Hollister
3 hr 23 min $12.99 or 1 credit
Alcohol Addiction: A Simple No Nonsense Alcohol Addiction Treatment Plan (An Essential Guide to Strategies for Highly Effective Alcohol Addiction Recovery)
Travis Windham
1 hr 38 min $5.99 or 1 credit
Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin
5 hr 41 min $15.00 or 1 credit
A Season for That: Lost and Found in the Other Southern France
Steve Hoffman
10 hr 47 min $20.00 or 1 credit
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
Julie Macintosh
13 hr 0 min $21.99 or 1 credit
Ferment: The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
Tim Spector
10 hr 15 min 1 credit
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Mary G. Enig
22 hr 22 min $24.99 or 1 credit
The Way of Chai: Recipes for a Meaningful Life
Kevin Wilson
5 hr 6 min $15.00 or 1 credit
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Aaron Franklin
8 hr 10 min $17.50 or 1 credit
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
5 hr 30 min $23.99 or 1 credit
The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story
Ree Drummond
11 hr 2 min $28.99 or 1 credit
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
20 hr 19 min $24.49 or 1 credit
An Edible History of Humanity
Tom Standage
10 hr 30 min $19.99 or 1 credit
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Jeni Mitchell
11 hr 19 min $24.99 or 1 credit
Mexican cooking at home: The Amigos Edition
David Michaels
1 hr 17 min $19.95 or 1 credit
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Bren Smith
7 hr 44 min $17.50 or 1 credit
Always Too Much and Never Enough
Jasmin Singer
11 hr 2 min $24.99 or 1 credit
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro
2 hr 36 min $12.50 or 1 credit
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
13 hr 34 min $31.99 or 1 credit
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