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Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique
By
Mark C. Johnson
0 hr 28 min
$4.99
or 1 credit
NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook
By
Linda Homles
2 hr 17 min
$16.07
or 1 credit
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By
Andrew Friedman
15 hr 30 min
$31.99
or 1 credit
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
By
Amy Thomas
6 hr 30 min
$17.99
or 1 credit
Flavor: The Science of Our Most Neglected Sense
By
Bob Holmes
10 hr 20 min
$19.99
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
By
Joshua M. Bernstein
13 hr 18 min
$19.99
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Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
By
Carol J. Adams
4 hr 45 min
$19.95
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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
By
Tom Acitelli
12 hr 34 min
$20.49
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
By
Jeff Alworth
10 hr 30 min
$17.99
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A Square Meal: A Culinary History of the Great Depression
By
Jane Ziegelman
10 hr 48 min
$16.99
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
By
Michael Booth
10 hr 10 min
$29.99
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
By
Edward Behr
8 hr 2 min
$16.99
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Vegetarian: The Utlimate Guide to a Healthy Vegetarian Diet
By
George M. Clark
0 hr 27 min
$4.99
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
By
Brian Sheldon
5 hr 26 min
$19.99
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Juicing: The Ultimate Guide for Beginners to Juicing Recipes and Juicing for Weight Loss
By
Mark J. Sellner
0 hr 28 min
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
By
Maryn McKenna
8 hr 19 min
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25 Days of Christmas Pastry Recipes (Holiday baking from cookies, fudge, cake, puddings,Yule log, to Christmas pies and much more
By
Pennie Mae Cartawick
1 hr 0 min
$6.88
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
By
Kevin Begos
8 hr 29 min
$24.99
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A Fork on the Road, Vol. 1
By
Yeni Álvarez
10 hr 43 min
$19.95
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Kitchen Confidential: Adventures in the Culinary Underbelly
By
Anthony Bourdain
8 hr 20 min
$14.96
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