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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

Brigid Washington

11 hr 4 min $26.99 or 1 credit

Aphrodite: A Memoir of the Senses

8 hr 9 min $25.99 or 1 credit

Typhoid Mary: An Urban Historical

Anthony Bourdain

4 hr 0 min $22.00 or 1 credit

Your Table Is Ready: Tales of a New York City Maître D'

Michael Cecchi-Azzolina

9 hr 20 min $26.99 or 1 credit

Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution

Terence McKenna

8 hr 52 min $17.99 or 1 credit

I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches

9 hr 14 min $27.99 or 1 credit

Garlic and Sapphires: The Secret Life of a Critic in Disguise

10 hr 57 min $17.50 or 1 credit

The Alice B. Toklas Cook Book

Alice B. Toklas

10 hr 38 min $28.99 or 1 credit

The Soul of a Chef: The Journey toward Perfection

Michael Ruhlman

12 hr 14 min $22.95 or 1 credit

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

9 hr 12 min $19.99 or 1 credit

[Spanish] - Confesiones de un chef: Aventuras en el trasfondo de la cocina

Anthony Bourdain

12 hr 40 min $17.99 or 1 credit

Excel Chinese Cooking

1 hr 36 min $9.97 or 1 credit

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City

6 hr 13 min $15.99 or 1 credit

Bourbon Empire: The Past and Future of America's Whiskey

Reid Mitenbuler

10 hr 25 min $25.99 or 1 credit

The Juice: Vinous Veritas: Essays

8 hr 56 min $17.50 or 1 credit

Distilled: A Natural History of Spirits

13 hr 45 min $24.99 or 1 credit

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

8 hr 58 min $17.50 or 1 credit

Understanding the World of Wine

14 hr 8 min $29.95 or 1 credit

32 Yolks: From My Mother's Table to Working the Line

7 hr 26 min $17.50 or 1 credit

Cod: A Biography of the Fish That Changed the World

7 hr 39 min $19.99 or 1 credit

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