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The Language Food: A Linguist Reads the Menu
Dan Jurafsky
6 hr 17 min $27.98 or 1 credit
Letters to a Young Chef
Daniel Boulud
3 hr 57 min $18.99 or 1 credit
The Self-Sufficient Pantry Bible (3 Books in 1): Water Bath Canning for Beginners, Simple Fermentation & Amish Preserving Secrets to Build a Safe, Money-Saving, Year Round Food Supply
Letty Dubois
13 hr 51 min $19.99 or 1 credit
Water Bath Canning & Preserving Cookbook Bible: 3 in 1 Elevate your Pantry with Gourmet Preserves, Learn Essential Safety Tips and Join a Community of Canning Enthusiasts
Letty Dubois
5 hr 31 min $7.90 or 1 credit
Native American Herbs: Traditional Remedies and Healing Practices from the Earth
Julia Hencher
1 hr 20 min $3.99 or 1 credit
Nourish: The Definitive Plant-Based Nutrition Guide for Families
Brenda Davis RD
14 hr 11 min $25.99 or 1 credit
No Reservations: Around the World on an Empty Stomach
Anthony Bourdain
2 hr 35 min $22.00 or 1 credit
A History of the World in 6 Glasses
Tom Standage
7 hr 36 min $20.99 or 1 credit
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
5 hr 57 min $18.99 or 1 credit
Typhoid Mary: An Urban Historical
Anthony Bourdain
4 hr 0 min $22.00 or 1 credit
The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook
Gina Meyers
0 hr 55 min $9.99 or 1 credit
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
Rachel Parton George
4 hr 39 min $25.00 or 1 credit
Vietnam: The Definitive History of the War
Robert K. Brigham
9 hr 55 min $24.95 or 1 credit
Aphrodite: A Memoir of the Senses
Isabel Allende
8 hr 9 min $25.99 or 1 credit
Food for Thought: Essays and Ruminations
Alton Brown
6 hr 59 min $19.99 $12.00 or 1 credit
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
21 hr 23 min $30.99 or 1 credit
Cocked & Boozy: An Intoxicating History of the American Revolution
Brooke Barbier
8 hr 17 min $22.95 or 1 credit
Bourbon Empire: The Past and Future of America's Whiskey
Reid Mitenbuler
10 hr 25 min $25.99 or 1 credit
Fieldwork: A Forager's Memoir
Iliana Regan
9 hr 45 min $19.95 or 1 credit
The Soul of a Chef: The Journey toward Perfection
Michael Ruhlman
12 hr 14 min $22.95 or 1 credit
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