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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
8 hr 37 min $20.00 or 1 credit
Coming Soon
We Thought They'd Never Leave: Musings on Food and Family
Tony Shalhoub
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
Reba Mcentire
6 hr 18 min $23.99 or 1 credit
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
Margaret Eby
5 hr 7 min $19.95 or 1 credit
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast
17 hr 0 min $30.99 or 1 credit
Crying in H Mart: A Memoir
Michelle Zauner
7 hr 23 min $20.00 or 1 credit
Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving Connection
Abby Kuykendall
5 hr 58 min $23.99 or 1 credit
Coming Soon
Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar
Megan Zhang
Whiskey in a Teacup
Reese Witherspoon
2 hr 50 min $14.99 or 1 credit
Whiskey Distilled: A Populist Guide to the Water of Life
Heather Greene
7 hr 4 min $20.99 or 1 credit
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
15 hr 55 min $27.00 or 1 credit
Be Ready When the Luck Happens: A Memoir
Ina Garten
8 hr 47 min $25.00 or 1 credit
Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution
Terence McKenna
8 hr 52 min $20.99 or 1 credit
Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef
Nephi Craig
10 hr 2 min $22.00 or 1 credit
Canning & Preserving For Dummies: 3rd Edition
Amelia Jeanroy
12 hr 45 min $25.99 or 1 credit
The Ultimate Amish Canning and Preserving Cookbook: 7 Ancient Must-Know Secrets to Learn How to Perfectly Prepare 365+ Easy, Affordable and Authentic Recipes for Every Occasion
Letty Dubois
5 hr 14 min $7.90 or 1 credit
The Complete Root Cellar and The Comprehensive Canning: Reviving the Art of Root Cellaring for Health and Sustainability
JULIE REMPEL
5 hr 9 min $19.00 or 1 credit
Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party
Chelsea Fagan
2 hr 44 min $15.00 or 1 credit
Coming Soon
Wine: A Global History
Kathleen Burk
A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
5 hr 50 min $23.99 or 1 credit
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