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Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little 'Extra'
Ginger Minj
6 hr 9 min $19.99 or 1 credit
My American Dream: A Life of Love, Family, and Food
Lidia Matticchio Bastianich
12 hr 52 min $22.50 or 1 credit
A Natural History of Wine
Rob DeSalle
8 hr 15 min $20.99 or 1 credit
Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a 'Perfect' Mother
Charlotte Hays
4 hr 30 min $15.99 or 1 credit
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Bee Wilson
8 hr 46 min $22.95 or 1 credit
Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico
Ted Genoways
9 hr 12 min $20.99 or 1 credit
Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
Carol J. Adams
4 hr 45 min $19.95 or 1 credit
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
Elizabeth Bard
3 hr 30 min $18.99 or 1 credit
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Krondl
10 hr 30 min $25.99 or 1 credit
The Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking
Lynne Rossetto Kasper
2 hr 0 min $14.99 or 1 credit
The Devil's Cup: A History of the World According to Coffee
Stewart Lee Allen
8 hr 30 min $19.99 or 1 credit
The Awful German Language
Mark Twain
0 hr 59 min $5.99 or 1 credit
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
7 hr 21 min $20.99 or 1 credit
99 Bottles: A Black Sheep's Guide to Life-Changing Wines
André Hueston Mack
6 hr 46 min $20.99 or 1 credit
The Dining Room: Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
John Ota
12 hr 5 min $28.00 or 1 credit
[Spanish] - La ciencia de las especias: Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
Dr. Stuart Farrimond
9 hr 59 min $18.99 or 1 credit
[Spanish] - Cocina rica y sabrosa para diabéticos
Josep Dalmau Riera
8 hr 10 min $5.99 or 1 credit
[Spanish] - Los mejores sándwiches y bocadillos
Olivier Laurent
2 hr 34 min $5.99 or 1 credit
The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
Dina DiMaggio
8 hr 6 min $24.99 or 1 credit
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit
Dominick Thompson
3 hr 37 min $14.99 or 1 credit
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