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On Eating: The Making & Unmaking of My Appetites
Alicia Kennedy
6 hr 40 min $24.99 or 1 credit
Hamburger America (Revised and Expanded Fourth Edition): A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
George Motz
14 hr 47 min $31.99 or 1 credit
Dr. Sebi Treatments & Cures STDs: Dr. Sebi Cure for STDs, Herpes, HIV, Diabetes, Lupus, Hair Loss, Kidney, and Other Diseases
M.S. Greger
2 hr 57 min $19.90 or 1 credit
Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
Carol J. Adams
8 hr 49 min $21.00 or 1 credit
The Dining Room: Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
John Ota
12 hr 5 min $28.00 or 1 credit
[French] - HACCP Digitalisé: Guide complet de mise en œuvre pour les entreprises agroalimentaires
Jorès AGBO-DJAGLI
4 hr 53 min $9.99 or 1 credit
[Arabic] - عشاء في روما: تاريخ العالم في وجبة واحدة
أندرياس فيستاد
8 hr 30 min $14.99 or 1 credit
The Self-Sufficient Pantry Bible (3 Books in 1): Water Bath Canning for Beginners, Simple Fermentation & Amish Preserving Secrets to Build a Safe, Money-Saving, Year Round Food Supply
Letty Dubois
13 hr 51 min $19.99 or 1 credit
Water Bath Canning & Preserving Cookbook Bible: 3 in 1 Elevate your Pantry with Gourmet Preserves, Learn Essential Safety Tips and Join a Community of Canning Enthusiasts
Letty Dubois
5 hr 31 min $7.90 or 1 credit
Poison at the Village Show - The start of a page-turning cozy murder mystery series from Catherine Coles (Unabridged)
Catherine Coles
7 hr 12 min 1 credit
[Spanish] - La ciencia de las especias: Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
Dr. Stuart Farrimond
9 hr 59 min $18.99 or 1 credit
The History of Whiskey: in 100 Bottles, Barrels, and More
Robin Robinson
6 hr 12 min $20.99 or 1 credit
Learn Spanish for Beginners - Lesson 5: Free-Time Activities and Creative Hobbies
Jasmin Voges
0 hr 49 min $15.99 or 1 credit
Pop Corn Recipes
Mary Hamilton Talbott
0 hr 27 min $4.15 or 1 credit
Better Not Burn Your Toast: The Science of Food and Health
Dr. Joe Schwarcz
9 hr 17 min $20.99 or 1 credit
How Technological Advances Change Human Food
Matteo Bordiga
14 hr 31 min $25.99 or 1 credit
The Ultimate Amish Canning and Preserving Cookbook: 7 Ancient Must-Know Secrets to Learn How to Perfectly Prepare 365+ Easy, Affordable and Authentic Recipes for Every Occasion
Letty Dubois
5 hr 14 min $7.90 or 1 credit
Edible & Medicinal Seaweeds: A Guide to Healing & Nutritive Ocean Plants
Tasha Greenwood
8 hr 17 min $24.99 or 1 credit
Sacred
Vasudha Rai
6 hr 24 min $17.50 or 1 credit
The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
RuthAnn Zimmerman
3 hr 32 min $24.99 or 1 credit
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