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From Grain to Gain
Santiago Machain
0 hr 51 min $2.99 or 1 credit
Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive
Nichole Dandrea-Russert
3 hr 20 min $9.00 or 1 credit
[Spanish] - Cocina vegetariana gourmet: Arte y sabor en cada plato
Santiago Machain
1 hr 23 min $3.99 or 1 credit
Food Travel: A Guide to Savoring the World's Delicious Flavors
Will Hunter
1 hr 32 min $3.99 or 1 credit
[Spanish] - Cocina vegetariana
Santiago Machain
1 hr 29 min $3.99 or 1 credit
The Crisp Sommelier: The Ultimate Guide to Crisp and Drink Pairings
Neil Ridley
2 hr 52 min $12.00 or 1 credit
The Best American Food and Travel Writing 2024
Jaya Saxena
9 hr 58 min $28.99 or 1 credit
Cup Overflowing: Wine’s Place in Faith, Feasting, and Fellowship
Gisela H. Kreglinger
7 hr 22 min $23.99 or 1 credit
The Complete Root Cellar and The Comprehensive Canning: Reviving the Art of Root Cellaring for Health and Sustainability
JULIE REMPEL
5 hr 9 min $19.00 or 1 credit
Killer Cocktails: Dangerous Drinks Inspired by History's Most Nefarious Criminals
Maria Trimarchi
7 hr 16 min $24.99 or 1 credit
Big Tequila: A Comprehensive Guide to Agave Spirits
Emanuele Mensah
9 hr 23 min $29.99 or 1 credit
Why I Cook
Tom Colicchio
7 hr 36 min $24.99 or 1 credit
Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice
Kendall Vanderslice
5 hr 22 min $19.95 or 1 credit
Wild Chocolate: Across the Americas in Search of Cacao's Soul
Rowan Jacobsen
7 hr 39 min $22.00 or 1 credit
Craving Control: Unmasking the Hidden Addictions in Our Food: 'Master Hidden Food Addictions with Insightful Audio Lessons!'
Harlan Everwood
2 hr 22 min $5.10 or 1 credit
Chill Factor: The Cold Revolution That Transformed Food and Life: 'Elevate your Chill Factor knowledge! Unlock audio lessons crafted to revolutionize food and life forever.'
Gareth Thorne
2 hr 31 min $5.10 or 1 credit
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. Pilcher
12 hr 1 min $25.99 or 1 credit
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
Clara Cannucciari
3 hr 52 min $13.99 or 1 credit
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink
Luigi Odello
4 hr 10 min $15.99 or 1 credit
[Spanish] - Cocina Italiana De Umbría
J. Bastiani
1 hr 51 min $10.49 or 1 credit
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