Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including "The Convection Oven Bible" and "125 Best Toaster Oven Recipes," and operates her own cooking school in Cobourg, Ontario.
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Award-winning, best-selling author of over 60 books, Tracie Peterson skillfully explores the deepest tests of faith and forgiveness. In What She Left for Me, a preacher's wife must lean on her battered family for healing. When Jana McGuire returns from an... SEE MORE