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Publication Date

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity

3 hr 50 min $15.00 or 1 credit

[Spanish] - Come limpio

4 hr 18 min $10.99 or 1 credit

Letters to a Young Chef

3 hr 57 min $18.99 or 1 credit

Ingredients: The Strange Chemistry of What We Put in Us and on Us

6 hr 55 min $17.50 or 1 credit

Vegan Meal Prep. A Plant-Based Cookbook for Vegan Keto Life

3 hr 35 min $14.99 or 1 credit

Lost Feast: Culinary Extinction and the Future of Food

9 hr 9 min $19.99 or 1 credit

Cooking for Beginners

Mary June Smith

1 hr 55 min $9.99 or 1 credit

Drink: A Cultural History of Alcohol

21 hr 35 min $29.99 or 1 credit

Curry: Eating, Reading, and Race

3 hr 16 min $19.95 or 1 credit

25 Days of Christmas Pastry Recipes (Holiday baking from cookies, fudge, cake, puddings,Yule log, to Christmas pies and much more

Pennie Mae Cartawick

1 hr 0 min $6.88 or 1 credit

Chop Suey: A Cultural History of Chinese Food in the United States

8 hr 17 min $19.99 or 1 credit

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

7 hr 35 min $24.99 or 1 credit

Quick and Easy Recipes: 3 in 1 Collection - Crockpot, Air Fryer, and Spiralizer

3 hr 41 min $19.95 or 1 credit

A Really Big Lunch

8 hr 48 min $19.95 or 1 credit

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time

Georgia Pellegrini

4 hr 39 min $13.99 or 1 credit

What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

10 hr 0 min $19.99 or 1 credit

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays

3 hr 0 min $9.98 or 1 credit

Toast: The Story of a Boy's Hunger

6 hr 3 min $17.50 or 1 credit

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

3 hr 18 min $9.95 or 1 credit

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

Andrew Weil, M.D.

3 hr 0 min $8.95 or 1 credit

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