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The Greenprint: Plant-Based Diet, Best Body, Better World
Marco Borges
6 hr 6 min $17.50 or 1 credit
7 Day Detox Smoothie Diet: And Lose Up to 10 Pounds
Pennie Mae Cartawick
0 hr 33 min $2.95 or 1 credit
Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling
Bobby M. Jackson
0 hr 21 min $4.99 or 1 credit
The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Joel K. Kahn MD
7 hr 4 min $19.99 or 1 credit
Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
Carol J. Adams
4 hr 45 min $19.95 or 1 credit
So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through
Katie Jacobs
4 hr 25 min $20.99 or 1 credit
How to Bake Everything: The Baking Secret Recipes Cookbook. Learn to Bake Bread, Pork Chops, Chicken Breasts, Meat, Ham, Potatoes, Cakes, Cookies, Muffins, Cupcakes, Cheesecakes
Ema Green
0 hr 53 min $9.99 or 1 credit
I Hear She's a Real Bitch
Jen Agg
9 hr 47 min $28.00 or 1 credit
The Perfect Mix: Everything I Know About Leadership I Learned as a Bartender
Helen Rothberg, Phd
4 hr 28 min $17.99 or 1 credit
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
Tom Acitelli
12 hr 34 min $20.49 or 1 credit
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
Jeff Alworth
10 hr 30 min $17.99 or 1 credit
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
Elizabeth Bard
3 hr 30 min $18.99 or 1 credit
Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman
8 hr 34 min $16.99 or 1 credit
The French Chef in America: Julia Child's Second Act
Alex Prud'homme
10 hr 54 min $22.50 or 1 credit
Save Room for Pie
Roy Blount Jr.
8 hr 31 min $24.99 or 1 credit
I Love Pie
Ann Tudor
1 hr 6 min $14.95 or 1 credit
Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano
4 hr 0 min $18.99 or 1 credit
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Norman Van Aken
12 hr 37 min $25.99 or 1 credit
The Party: A Guide to Adventurous Entertaining
Sally Quinn
5 hr 24 min $16.95 or 1 credit
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Marlene Parrish
14 hr 0 min $21.99 or 1 credit
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