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Tiny Hot Dogs: A Memoir in Small Bites
Mary Giuliani
4 hr 25 min
$18.99
or 1 credit
Coffee: The Ultimate Guide for The Coffee Lover
Mark J. Freeman
0 hr 34 min
$4.99
or 1 credit
Brunch Is Hell: How to Save the World by Throwing a Dinner Party
Rico Gagliano
4 hr 31 min
$18.99
or 1 credit
The Art of Flavor: Practices and Principles for Creating Delicious Food
Mandy Aftel
4 hr 43 min
$19.95
or 1 credit
Wine. All The Time.: The Casual Guide to Confident Drinking
Marissa A. Ross
5 hr 41 min
$15.00
or 1 credit
Bon Appetempt: A Coming-of-Age Story (with Recipes!)
Amelia Morris
9 hr 0 min
$27.99
or 1 credit
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
Kaayla T. Daniel
8 hr 25 min
$24.99
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We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
Rachel Randolph
4 hr 56 min
$20.99
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Back of the House: The Secret Life of a Restaurant
Scott Haas
8 hr 1 min
$20.99
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High Steaks: Why and How to Eat Less Meat
Eleanor Boyle
7 hr 23 min
$20.00
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Andrew Zimmern visits Japan: Chapter 14 from THE BIZARRE TRUTH
Andrew Zimmern
0 hr 25 min
$2.00
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
Jill Conner Browne
6 hr 31 min
$12.95
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Kate Leahy
11 hr 44 min
$22.50
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
7 hr 10 min
$24.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Skyler Mapes
2 hr 23 min
$10.00
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Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
F. Paul Pacult
6 hr 49 min
$20.99
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Red Sauce: How Italian Food Became American
Ian Macallen
7 hr 20 min
$20.99
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Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
4 hr 31 min
$19.99
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Wine Wars II: The Global Battle for the Soul of Wine
Mike Veseth
10 hr 34 min
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The Joy of Pizza: Everything You Need to Know
Dan Richer
4 hr 7 min
$18.99
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