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Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
4 hr 31 min $19.99 or 1 credit
Wine Wars II: The Global Battle for the Soul of Wine
Mike Veseth
10 hr 34 min $19.99 or 1 credit
The Joy of Pizza: Everything You Need to Know
Dan Richer
4 hr 7 min $18.99 or 1 credit
The Plant-Based Baby and Toddler: Your Complete Feeding Guide for 6 months to 3 years
Whitney English
8 hr 11 min $17.50 or 1 credit
Honey For Dummies
C. Marina Marchese
10 hr 8 min $19.99 or 1 credit
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
Rob Arnold
11 hr 45 min $24.99 or 1 credit
Big Macs & Burgundy: Wine Pairings for the Real World
Adam Laukhuf
9 hr 14 min $20.00 or 1 credit
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams
4 hr 49 min $10.00 or 1 credit
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Joe Berkowitz
8 hr 5 min $25.99 or 1 credit
Our Lady of Perpetual Hunger: A Memoir
Lisa Donovan
7 hr 51 min $17.50 or 1 credit
Vegan Diet: A Complete Guide to Help You Live a Vegan Lifestyle, Learn the Basics of Going Vegan and Eating a Cruelty-Free Diet and How It Can Benefit Your Body and Mind
Lauren Rubin
1 hr 1 min $4.99 or 1 credit
Love's Food is a Bite of Itself; The Kitchen Religion of Non-Violent Eating; Ethical Vegetarianism
Jagannatha Dasa And The Inner Lion Players
4 hr 10 min $9.95 or 1 credit
Vegan for Life: Everything You Need to Know to Be Healthy on a Plant-based Diet
Jack Norris
8 hr 22 min $24.99 or 1 credit
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
Fanny Singer
8 hr 42 min $20.00 or 1 credit
Smokelore: A Short History of Barbecue in America
Jim Auchmutey
5 hr 26 min $19.99 or 1 credit
My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year
Hannah Hart
3 hr 54 min $14.00 or 1 credit
American Cuisine: And How It Got This Way
Paul Freedman
14 hr 10 min $24.99 or 1 credit
The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
Artur Cisar-Erlach
7 hr 58 min $24.99 or 1 credit
A Natural History of Beer
Rob DeSalle
6 hr 59 min $20.99 or 1 credit
101 Amazing Facts about Cheese
Jack Goldstein
0 hr 27 min $3.99 or 1 credit
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