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The Chef
By
Max Dilallo
10 hr 0 min
$27.99
or 1 credit
The Chefs' Knowledge: The Modern Culinary Repertoire
By
Chandos Elletson
5 hr 51 min
$19.99
or 1 credit
The Cheffe: A Cook's Novel
By
Marie Ndiaye
7 hr 27 min
$17.50
or 1 credit
The Chef's Secret: A Novel
By
Crystal King
9 hr 37 min
$25.99
or 1 credit
The Chef's Kiss
By
Ann Maree Craven
6 hr 5 min
$4.99
or 1 credit
The Tiny Chef: and da nighttime bladventure
By
Ozlem Akturk
0 hr 21 min
$5.00
or 1 credit
The Tiny Chef: and da mishing weshipee blook
By
Ozlem Akturk
0 hr 15 min
$5.00
or 1 credit
The Forgotten Chef: Winning the culinary battle: finding yourself, igniting your passions and building confidence in the food journey one skill at a time!
By
Phil D. May
5 hr 55 min
$12.99
or 1 credit
The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef
By
Tim Dellea
2 hr 13 min
$25.00
or 1 credit
The French Chef in America: Julia Child's Second Act
By
Alex Prud'homme
10 hr 54 min
$22.50
or 1 credit
THE FITNESS CHEF – Lose Weight Without Losing Your Mind: The Sunday Times Bestseller
By
Graeme Tomlinson
4 hr 47 min
1 credit
The Migrant Chef: The Life and Times of Lalo García
By
Laura Tillman
6 hr 45 min
$17.50
or 1 credit
The Wealth Chef: Recipes to Make Your Money Work Hard, So You Don't Have To
By
Ann Wilson
6 hr 32 min
$15.00
or 1 credit
The Pampered Chef: The Story of One of America's Most Beloved Companies
By
Doris Christopher
8 hr 0 min
$15.00
or 1 credit
The Chef's Mail Order Bride
By
Cindy Caldwell
3 hr 40 min
$7.99
or 1 credit
The Heartwood Chef: A Heartwood Sisters Novel
By
Elana Johnson
4 hr 44 min
$5.99
or 1 credit
The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
By
Anthony Warner
10 hr 29 min
$24.99
or 1 credit
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
By
Robert F. Moss
9 hr 49 min
$19.99
or 1 credit
The Soul of a Chef: The Journey toward Perfection
By
Michael Ruhlman
12 hr 14 min
$22.95
or 1 credit
The Making of a Chef: Mastering Heat at the Culinary Institute
By
Michael Ruhlman
12 hr 16 min
$22.95
or 1 credit
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