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A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
9 hr 17 min $19.99 or 1 credit
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Sylvie Bigar
4 hr 58 min $12.99 or 1 credit
[German] - Das Nord (ungekürzt): Thriller. Tödliches Menü | Schwedische Thriller-Spannung vom Feinsten | das Schwedische Erfolgsduo hält seine Leserinnen in Atem in Nordschweden | Intrigen und Psychterror in der Schwedischen Sterneküche
Katarina Ekstedt
9 hr 8 min $16.99 or 1 credit
Ways of Eating: Exploring Food through History and Culture
Merry White
8 hr 8 min $19.99 or 1 credit
Tea: Consumption, Politics, and Revolution, 1773–1776
James R. Fichter
14 hr 12 min $24.99 or 1 credit
[Spanish] - Los sorrentinos
Virginia Higa
3 hr 50 min $16.99 or 1 credit
Growing Seasons: Heartfelt Recipes, DIY Style and Decor, and Inspiration to Help You Find Beauty and Wonder in Each Day
Kristin Johns
3 hr 17 min $17.99 or 1 credit
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
24 hr 15 min $39.99 or 1 credit
[Italian] - Eccellenze Culinarie Dell'Umbria
J. Bastiani
1 hr 43 min $8.39 or 1 credit
Oz Clarke’s Story of Wine: 8000 years, 100 bottles
Oz Clarke
9 hr 19 min $28.99 or 1 credit
[Portuguese] - Uma conversa com Ferran Adrià
Carlos Alberto Dória
0 hr 20 min $3.99 or 1 credit
[Portuguese] - A crise de (re)conhecimento da gastronomia paulista & Um conto de natal
Carlos Alberto Dória
0 hr 14 min $3.99 or 1 credit
[Spanish] - El arte del maridaje: Reflexiones imperfectas de la asociación entre comida y bebida
Javier Campo González
4 hr 0 min $6.99 or 1 credit
The Lost Kitchen Volume 2: Big Heart Little Stove
Erin French
11 hr 45 min $26.99 or 1 credit
Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat
Dr. Christopher Labos
7 hr 51 min $19.99 or 1 credit
Real Superfoods: Everyday Ingredients to Elevate Your Health
Ocean Robbins
2 hr 51 min $7.50 or 1 credit
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Dwight Garner
6 hr 36 min $19.99 or 1 credit
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
7 hr 3 min $23.99 or 1 credit
The Best American Food Writing 2023
Silvia Killingsworth
8 hr 5 min $25.99 or 1 credit
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes
Robert Simonson
9 hr 20 min $20.00 or 1 credit
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