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Genres / Non-Fiction / Cooking

Audiobooks in Cooking

Nutrition 101: Understanding the Science and Practice of Eating Well
Nutrition 101: Understanding the Science and Practice of Eating Well

By Jamie Pope

Duration: 6 h 35 min

Regular Price: $17.99

Or 1 credit

Eat a Peach: A Memoir
Eat a Peach: A Memoir

By Gabe Ulla

Duration: 9 h 6 min

Regular Price: $20.00

Or 1 credit

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

The Man Who Ate Too Much: The Life of James Beard
The Man Who Ate Too Much: The Life of James Beard

By John Birdsall

Duration: 14 h 47 min

Regular Price: $29.99

Or 1 credit

Getting Started with Sourdough: From Flour to Levain to One Great Loaf
Getting Started with Sourdough: From Flour to Levain to One Great Loaf

By Chad Robertson

Duration: 1 h 49 min

Regular Price: $7.50

Or 1 credit

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

By Wright Thompson

Duration: 5 h 36 min

Regular Price: $15.00

Or 1 credit

The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food
The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food

By Doug Evans

Duration: 4 h 34 min

Regular Price: $10.99

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

A History of the World in 6 Glasses
A History of the World in 6 Glasses

By Tom Standage

Duration: 7 h 36 min

Regular Price: $17.99

Or 1 credit

An Onion in My Pocket: My Life with Vegetables
An Onion in My Pocket: My Life with Vegetables

By Deborah Madison

Duration: 9 h 51 min

Regular Price: $20.00

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

By Dan Barber

Duration: 14 h 31 min

Regular Price: $25.00

Or 1 credit

Keto Diet for Beginners
Keto Diet for Beginners

By Rose Smith

Duration: 5 h 20 min

Regular Price: $18.95

Or 1 credit

Steak: One Man's Search for the World's Tastiest Piece of Beef
Steak: One Man's Search for the World's Tastiest Piece of Beef

By Mark Schatzker

Duration: 12 h 0 min

Regular Price: $24.99

Or 1 credit

Vegan: 101 Delicious Vegan Diet Recipe Plans for Vegetarians and Raw Vegans
Vegan: 101 Delicious Vegan Diet Recipe Plans for Vegetarians and Raw Vegans

By Sam Kuma

Duration: 2 h 34 min

Regular Price: $14.99

Or 1 credit