Sort By

Genre

Book Club Genres

Audiobooks in Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

Ingredients: The Strange Chemistry of What We Put in Us and on Us
Ingredients: The Strange Chemistry of What We Put in Us and on Us

By George Zaidan

Duration: 6 h 55 min

Regular Price: $17.50

Or 1 credit

Vietnam: The Definitive History of the War
Vietnam: The Definitive History of the War

By Robert K. Brigham

Duration: 9 h 55 min

Regular Price: $20.99

Or 1 credit

Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir

By Ruth Reichl

Duration: 7 h 56 min

Regular Price: $20.00

Or 1 credit

Rebel Chef: In Search of What Matters
Rebel Chef: In Search of What Matters

By Dominique Crenn

Duration: 5 h 14 min

Regular Price: $15.00

Or 1 credit

The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Duration: 21 h 25 min

Regular Price: $49.99

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

In-N-Out Burger
In-N-Out Burger

By Stacy Perman

Duration: 10 h 13 min

Regular Price: $24.99

Or 1 credit

Letters to a Young Chef
Letters to a Young Chef

By Daniel Boulud

Duration: 3 h 57 min

Regular Price: $24.98

Or 1 credit

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy
The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy

By Stephen Henderson

Duration: 7 h 48 min

Regular Price: $19.99

Or 1 credit

Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
Unvarnished: A Gimlet-eyed Look at Life Behind the Bar

By Deborah Stoll

Duration: 6 h 29 min

Regular Price: $20.99

Or 1 credit

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

By Chase Purdy

Duration: 6 h 23 min

Regular Price: $17.50

Or 1 credit

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters

By Fanny Singer

Duration: 8 h 42 min

Regular Price: $20.00

Or 1 credit

An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler

Duration: 7 h 48 min

Regular Price: $17.99

Or 1 credit