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Audiobooks in Cooking

Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir

By Ruth Reichl

Duration: 7 h 56 min

Regular Price: $20.00

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

Audacity of Hops: The History of America's Craft Beer Revolution
Audacity of Hops: The History of America's Craft Beer Revolution

By Tom Acitelli

Duration: 19 h 48 min

Regular Price: $24.99

Or 1 credit

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

By Ed Levine

Duration: 10 h 38 min

Regular Price: $20.00

Or 1 credit

Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

Duration: 11 h 0 min

Regular Price: $17.50

Or 1 credit

The Soul of Wine: Savoring the Goodness of God
The Soul of Wine: Savoring the Goodness of God

By Gisela H. Kreglinger

Duration: 4 h 58 min

Regular Price: $15.99

Or 1 credit

An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler

Duration: 7 h 48 min

Regular Price: $17.99

Or 1 credit

A Natural History of Beer
A Natural History of Beer

By Rob Desalle

Duration: 6 h 59 min

Regular Price: $19.99

Or 1 credit

The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

By Dan Barber

Duration: 14 h 31 min

Regular Price: $25.00

Or 1 credit

Wine for Dummies 4th Edition
Wine for Dummies 4th Edition

By Ed Mccarthy

Duration: 3 h 3 min

Regular Price: $8.99

Or 1 credit

Back of the House: The Secret Life of a Restaurant
Back of the House: The Secret Life of a Restaurant

By Scott Haas

Duration: 8 h 1 min

Regular Price: $17.99

Or 1 credit