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Crying in H Mart: A Memoir
By Michelle Zauner
Duration: 7 h 23 min
Price: $20.00
Or 1 credit
Nutrition 101: Understanding the Science and Practice of Eating Well
By Jamie Pope
Duration: 6 h 35 min
Price: $17.99
Or 1 credit
Raw Dog: The Naked Truth About Hot Dogs
By Jamie Loftus
Duration: 9 h 38 min
Price: $26.99
Or 1 credit
Kitchen Confidential: Adventures in the Culinary Underbelly
By Anthony Bourdain
Duration: 8 h 20 min
Price: $14.96
Or 1 credit
Your Table Is Ready: Tales of a New York City Maître D'
By Michael Cecchi-Azzolina
Duration: 9 h 20 min
Price: $26.99
Or 1 credit
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
By Reba Mcentire
Duration: 7 h 29 min
Coming Soon
Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution
By Terence McKenna
Duration: 8 h 52 min
Price: $17.99
Or 1 credit
Red Sauce: How Italian Food Became American
By Ian Macallen
Duration: 7 h 20 min
Price: $19.99
Or 1 credit
Understanding the World of Wine
By Brian Wheaton
Duration: 14 h 8 min
Price: $26.99
Or 1 credit
The Omnivore's Dilemma: A Natural History of Four Meals
By Michael Pollan
Duration: 15 h 55 min
Price: $25.00
Or 1 credit
Whiskey in a Teacup
By Reese Witherspoon
Duration: 2 h 50 min
Price: $14.99
Or 1 credit
A History of the World in 6 Glasses
By Tom Standage
Duration: 7 h 36 min
Price: $17.99
Or 1 credit
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Duration: 5 h 57 min
Price: $17.99
Or 1 credit
I Hear She's a Real Bitch
By Jen Agg
Duration: 9 h 47 min
Price: $28.00
Or 1 credit
The Third Plate: Field Notes on the Future of Food
By Dan Barber
Duration: 14 h 31 min
Price: $25.00
Or 1 credit
Secrets of Food
By Sadhguru
Duration: 5 h 31 min
Price: $24.99
Or 1 credit
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By Bianca Bosker
Duration: 12 h 17 min
Price:
$22.50
Sale Price: $3.99
Or 1 credit
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
By David Weitz
Duration: 9 h 12 min
Price: $19.99
Or 1 credit
Dinner With the President
By Alex Prud'homme
Duration: 16 h 12 min
Coming Soon
It Was Me All Along: A Memoir
By Andie Mitchell
Duration: 7 h 15 min
Price: $17.50
Or 1 credit
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